Our Story
We craft genuine Italian pizza with heartfelt dedication since 1985
From Naples to Your Neighborhood
'CentralLinkCommons began with a simple dream: to bring authentic Neapolitan pizza to London. Founded by the Williams family in 1985, our pizzeria started as a small, family-run establishment with recipes handed down through generations.
Oliver Williams, our founder, learned the craft of pizza-making during her travels across Italy, studying under master pizzaiolos in Naples—the birthplace of pizza. Upon returning to the UK, she resolved to recreate the magic of true Italian pizza, using traditional techniques and the finest ingredients.
What began as a modest 12-seat pizzeria has blossomed into a cherished local institution, yet our commitment to quality and authenticity has never wavered. We still rely on the same wood-fired oven methods, prepare our dough daily, and source only the highest-quality ingredients available.
Today, 'CentralLinkCommons remains a family-owned and -operated business, with the second generation of the Williams family now guiding our dedicated team. While we’ve embraced some modern innovations, the core of our mission remains unchanged: creating delicious, authentic pizza that brings people together.
Our Values
Quality Ingredients
We select the freshest, top-tier ingredients, collaborating with local farmers and Italian importers to guarantee authentic flavors.
Traditional Methods
Our pizzas are made using time-honored techniques, with dough fermented for 48 hours and baked in genuine wood-fired ovens.
Community Focus
We strive to be more than a restaurant—we’re an active part of our community, backing local initiatives and creating a welcoming space for all.
Sustainability
We are devoted to environmentally responsible practices, from minimizing food waste to using eco-friendly packaging and supporting sustainable farming.
Meet Our Team
The passionate people behind our delicious pizzas
Oliver Williams
Owner & Head Chef
Second-generation owner who trained in Naples and has refined our recipes for over 15 years.
Sofia Martinez
Executive Chef
Trained in Italy and brings 12 years of culinary expertise to our kitchen, specializing in seasonal specialties.
Marco Rossi
Master Pizzaiolo
Born in Naples, Marco has been crafting perfect pizzas for over 20 years and trains all our pizza chefs.
Laura Thompson
Restaurant Manager
Ensures every guest enjoys an exceptional dining experience and leads our front-of-house team with warmth and efficiency.
Daniel Chen
Sommelier & Beverage Director
Curates our beverage program, focusing on Italian-inspired non-alcoholic options and ideal pizza pairings.
What Our Customers Say
The most authentic Neapolitan pizza I've tasted outside of Italy. The crust is delightfully chewy with those charred spots that only a wood-fired oven can create.
Alex Parker
I love that 'CentralLinkCommons' uses local ingredients and sustainable practices. You can taste the difference in every bite. Their seasonal specials are always something to look forward to!
Emily Carter
Been coming here for years and the quality never wavers. The staff treats you like family, and the pizza... it's heavenly, as the name suggests. Don’t miss the Truffle Mushroom pizza!
Chris Mendoza
Awards & Recognition
Best Pizzeria in Karlport
Local Food Awards, 2019-2023
Top 50 Pizzerias in the UK
National Restaurant Guide, 2021-2023
Authentic Neapolitan Pizza Certification
Associazione Verace Pizza Napoletana, 2018
Sustainable Business Practice Award
Regional Green Business Association, 2022
Come Visit Us
Experience the taste of authentic Italian pizza in a warm, welcoming atmosphere